our story

Angi and Paul began Greenwood Farm & Co in 2011. Their dream was to create a space within their urban property to live the farm life!

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Angi, a chef, originally from Merimbula NSW has farming and hospitality in her blood. 

She worked extensively at many of their top restaurants and was the owner of the Lakeview Hotel - a popular watering hole and eatery in town.  After a few years off to raise her family, she concentrated her time in the luxe market of events, hosting wonderful parties for the young and fabulous!  These days she is a multi award wining chef with a huge media following.

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Paul, a born and bred Ipswich boy is an old fashioned doer. If it has to be done, just get in and do it.  Paul is our apiarist and makes sure all the bees get their little bee needs met.  He builds stuff, lectures at conferences & events and tends to the produce. 

He is the ultimate host with the most for our guesthouse and dining events.

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One beehive quickly became 10 and 4 chooks grew to 8 on the little 1/4 acre block, so the move was on to go bigger.... and Greenwood Farm & Co was born!

A move to their current location on Springbrook Mountain, saw the couple use their skills to host and teach others how to really Build it, Grow it, Cook it and LIVE IT!

we love it when people say nice things!

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Amazing Service from two very talented people

Anna S

Brisbane

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Thanks so much for the gift baskets, They are beautiful and will be much appreciated

Kathy B

Brisbane

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This place is a slice of paradise. Angi and Paul are literally the best hosts ever!

Chloe W

Sydney

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Best dinner Ive ever had.... 

We'll be back

Martin B

Birmingham UK

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Absolutely outstanding hospitality.. 

cant wait to come back

Jon J

California USA

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Only a 6th star would do this company justice!

Eli M

Gold Coast