Greenwood Farm 

Build It, Grow It, Cook


Springbrook,  Gold Coast,  Queensland 

what we do


To all our valued customers and guests, these are crazy times we find ourselves in.... Rest assured, Paulie and I are strictly adhering to our already strong and recommended hygiene and cleaning processes that are currently being asked for by Australian authorities. 

We are trained and compliant in the current Covid-19 health curriculum and ensure each and every customer is guaranteed the very best health procedures available. 

Our Farm has always been, and remains the ultimate social-distancing location, however, due to the measures now in place our Guesthouse, Restaurant and Cooking School have had to temporarily close. 

We've thought outside the box and are now offering a 'Take Home Eats' menu (see below) and our Farm Stall will offer our visitors Coffee and Cake everyday of the week (weather permitting)

As a small business, the current climate of fear has ultimately affected us, and we welcome you to order your fave produce online, or purchase your take away order for pick up - You can order for 1, 2 or 4 people and the prices are on the page! 

We know this is hard on us all, and we cant wait to kick off with a big party once this is all over, stay safe, self isolate and know that we're thinking of you all.

"This is a crazy time... So we prefer to think of what we CAN do, not what we can't, so while many of your fave parts of Greenwood Farm are having a break, the good news is, we've got take away eats!"


about us

Angi and Paul began Greenwood Farm in 2011. Their dream was to create a space within their urban property to live the farm life!

Angi, a chef, originally from Merimbula NSW has farming and hospitality in her blood.  She worked extensively at many of their top restaurants and was the owner of the Lakeview Hotel - a popular watering hole and eatery in town.  After a few years off to raise her family, she concentrated her time in the luxe market of events, hosting wonderful parties for the young and fabulous!  These days she is a multi award wining chef with a huge media following.

Paul, a born and bred Ipswich boy is an old fashioned doer. If it has to be done, just get in and do it.  Paul is the apiarist and makes sure all the bees get their little bee needs met.  He builds stuff, lectures at events and tends to the produce.  He is the ultimate host with the most for our guesthouse.  

One beehive quickly became 10 and 4 chooks grew to 8 on the little 1/4 acre block, so the move was on to go bigger.... and Greenwood Farm was born!

A move to their current location on Springbrook Mountain, saw the couple use their skills to host and teach others how to Build it, Grow it, Cook it and LIVE IT!

we love it when people say nice things!


want to get in touch? its easy!

Contact Us
phone us: 
email us:
find us:
2922 springbrook road, springbrook 

lets get social